Smith & Cross Rum, 70 cl

Product Information

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Rum is a liquor made from sugarcane byproducts such as molasses, or directly from sugarcane juice, usually distilled in a pot still. Rums are typically light-bodied, and the color of the rum depends on the type of cane sugar and the distillation method. Smith and Cross is made with a blend of rums from Jamaica. The rums are blended and then flavored with a mix of spices, which gives it its characteristic flavor.

Smith and Cross Jamaica Rum | House of Malt

If you cannot get a bottle of Lemon Hart 151 or Hamilton 151 Overproof, here are your available options. Note you'll get the proof and the color, and some of the body, but not the full flavor: Cruzan 151 - this is a good light Spanish-style overproof that I'd use in recipes that call for Bacardi 151. El Dorado 3-Year-Old Rum Offers tropical notes. Rich yet complex flavor profile. El Dorado 3 Year is crisp, with notes of cacao, cane sugar, and grassy. Plantation Barbados 5 Year Plantation Nose: Very aromatic and complex with notes of pipe tobacco, dark chocolate, winter spices, hints of dark fruit, as well as fried banana, a little suggestion of foam banana sweets too!

Blackwell Fine Jamaican Rum

Similar to the note on agricole blanc: in terms of substitution, the closest style would be the Barbancourt rhums from Haitias they follow a similar French lineage as Martinique rhums and are also distilled from cane juice rather than molasses. It's not a straight substitution, but you can get some of the same characteristics from Barbancourt. Rum is a distilled alcoholic beverage made from sugarcane byproducts such as molasses or sugarcane juice. The distillation process results in a higher alcohol content than most other alcoholic beverages. Rhum agricole can be hard to find in chain liquor stores, but it's worth seeking out. In terms of substitution, the closest style would be the Barbancourt rhums from Haiti as they follow a similar French lineage as Martinique rhums and are also distilled from cane juice rather than molasses. It's not a straight substitution, but you can get some of the same characteristics from Barbancourt. When you're looking to mix and create the incredible tiki drinks of old, you need something with real personality - something intense and loaded with flavor (and without all the additives and sweeteners!). You need authentic Jamaican rum.

Smith and Cross Traditional Jamaica Navy Strength - Rum Ratings Smith and Cross Traditional Jamaica Navy Strength - Rum Ratings

It has notes of overripe banana, dark chocolate, tobacco, vanilla, and spice. It’s much more flavorful than you’d expect from such a high-proof rum. Bumbu Rum Bumbu Rum The clear sibling of Gold Puerto Rican Rum, silver Puerto Rican rum ( discussed in E2 of 5 Minutes of Rum) is also a Spanish (or Cuban) style rum. And like the gold, it's typically a relatively dry, column-distilled rum with some amount of aging. I typically use Don Q Cristal or Cruzan Aged rum. Bacardi Superior is the market leader in this category, but there are several well-regarded options available. This is not an exhaustive list though I endeavor to update it as I try new rums. This general information is also available via Beachbum Berry's books, and other locations online. Plantation Xaymaca (technically a gold Jamaican, but I deploy it as though it was a Dark Jamaican rum)For non-Lemon Hart 151 applications, there are some good overproof options. Please don't bother with Bacardi 151 (July 23,2017: Bacardi is no longer on the market), even as ignition fuel for flaming drinks. Rather than soaking a sugar cube or crouton in 151 prof rum, soak it in lemon extract. You'll get a much better flame. El Dorado 3-Year-Old Rum is a great choice for Tiki drinks. Matured for at least three years in charred oak casks, this crystal clear, flavorful rum is filtered through charcoal. The result is a complex, versatile rum well-suited for mixing. Its earthiness and oak lend themselves well. There’s also a ton of caramel, vanilla, orange peel, and light spices. All of these work well in Tiki-style drinks. Stiggins’ Fancy Pineapple Rum Stiggins’ Fancy Pineapple Rum Dark and Stormy: The Dark and Stormy is a traditional Bermudian drink that is made with dark rum and ginger beer.