Grenade High Protein, Low Sugar Bar - Birthday Cake, 12 x 60 g

Product Information

Chocolate protein powder: Protein powder is the key ingredient for making this high protein dessert. Be sure to use a chocolate flavor for the best results. Since there’s no milk in this funfetti protein bar recipe, they can easily be made Vegan with the right ingredients.

come together in about 20 minutes (10 minutes of that are them setting in the fridge) and are easy to make Almond ~ The almond extract helps to bring the birthday cake flavor to the recipe. If you absolutely cannot stand almond extract, you can substitute it with vanilla, but will lose a little of the birthday cake flavor. I use Cook's Pure Almond extract, which is made from the pits of peaches and apricots and produced in an allergen free facility. If you have a nut allergy, please do your own research if the almond extract is safe for you to use. You also want to make sure you use dairy free chocolate chips to make these homemade healthy protein bars. More Homemade Layered Protein Bars to try! Mix wet ingredients.To a medium mixing bowl, add cashew butter, milk, maple syrup, vanilla extract, and almond extract and mix to combine. What’s a cake without frosting? While I wanted to keep these super simple, you totally can. Here are a few suggestions:Almond flour: This flourless “flour” is made from ground almonds. It is rich in nutrients and naturally gluten-free. Protein Blend (39%) ( Milk Protein, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Cocoa Powder)), Humectant (Vegetable Glycerol), Isomalto-oligosaccharide, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifiers ( Soya Lecithin), Natural Flavouring), Low Sugar Caramel (9%) (Oligofructose, Humectant (Vegetable Glycerol), Shea Oil, Water, Colour (Plain Caramel), Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Cocoa Powder (2%), Natural Flavouring, Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Vitamin E). Millionaires Shortbread

These Birthday Cake Protein Bars are fudgy, sweet, and taste just like cake! Except these are made without the white flour, butter, and excess sugar. Fold the sprinkles into the batter. Be sure to leave about ½ tablespoon of the sprinkles for the topping. Sugar-Free: For someone who is watching their sugar intake, the fact that these bars are sugar-free is a huge plus. It's sweetened with alternative sweeteners like erythritol and stevia, which I find to be a great option.These raw cake batter protein bars use a high protein and sugar free icing made with Greek yogurt and protein powder. if your batter is too wet– if for some reason the batter is not coming together, you can either add more protein powder or flour. I would suggest absorbent flour like oat flour, almond flour, or coconut flour. Add little by little until desired consistency. Protein Blend (40%) ( Milk Proteins, Soya Protein Nuggets (Isolated Soya protein, Tapioca Starch, Salt)), Humectant (Glycerol), Isomalto-Oligosaccharides, Caramel Flavour Coating (11%) (Sweeteners (Maltitol, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Mass, Emulsifier ( Soya Lecithin), Natural Flavouring, Colour (Beta Carotene)), Low Sugar Caramel (9%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Colour (Plain Caramel), Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Fudge Pieces (2%) (Sugar, Sweetened Condensed Milk ( Milk, Sugar), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Sustainable Palm Oil, Salted Butter ( Milk, Salt), Butter Oil ( Milk), Salt, Natural Flavouring)), Natural Flavourings, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Mixed Tocopherols). I chose to use this ingredient because cacao butter is solid at room temperature. It helps these protein bars hold their shape. In addition, cacao butter is what gives these bars a smooth, silky texture that melts in your mouth. I highly recommend using it! This Birthday Cake Protein Bar recipe is 1 of 48 protein bar recipes in my DIY Protein Bars Cookbook!

Store bars in an airtight container in the refrigerator for up to one week. I haven't tested freezing them, but think it would work fine. The flavor of your protein powder is a prominent flavor in these birthday cake protein bars, be sure you like the protein powder you are using! I use both Trader Joe’s Vanilla Pea Protein Powder and Sprouts Vegan Vanilla Protein Powder. For quite some time, my only source of joy was baking, posting recipes to the blog, and connecting with people all around the world, all thanks to the internet. Protein Blend (40%) ( Milk Proteins, Soya Protein Nuggets (Isolated Soya Protein, Tapioca Starch, Salt)), Humectant (Glycerol), Isomalto-Oligosaccharides, White Chocolate Flavour Coating (11%) (Sweeteners (Isomalt, Sucralose), Sustainable Palm Oil, Whey Powder ( Milk), Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Emulsifier ( Soya Lecithin), Natural Flavourings), Low Sugar Caramel (9%) (Oligofructose, Humectant (Glycerol), Shea Oil, Water, Radish Extract, Gelling Agent (Pectin), Emulsifiers (Mono- and diglycerides of fatty acids, Rapeseed Lecithin), Salt, Natural Flavouring), Rapeseed Oil, Sweetener (Maltitol), Dried Sour Cherries (2%), Natural Flavourings, Colour (Plain Caramel), Sea Salt, Emulsifier (Sunflower Lecithin), Antioxidant (Mixed Tocopherols). Chocolate HazelnutVanilla Protein Powder– One serving of vanilla protein powder will add protein and some sweet vanilla flavors to these protein bars. If you prefer protein bites, cut the bars into bite size pieces. You can also roll the dough into protein balls, use 1-2 tablespoons of dough per ball. They can also be cut into larger bars.

Firmly press the batter onto the baking sheet and spread so that it is all one layer and covers the baking sheet.

These Birthday Cake Protein Bars are easy to make, don’t require any baking, and take just 7 ingredients to whip up!

Next, addalmond butter, chocolate protein powder,almond flour,maple syrup, vanilla extract, and salt to a large bowl. Mix together until evenly combined. Add mini chocolate chips and mix together again.