Callebaut Select 811 Dark Chocolate Callets 1 kg

Product Information

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In depth features covering some of the world's finest chocolate makers through to learning how to temper chocolate. This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.My guests all commented on the delicious taste of my chocolate truffles and asked who the supplier of the chocolate ingredients were.

Tasting the single origin Brazil chocolate, is like indulging in a waterfall of intense cocoa flavours, intensified with amazing bitters and refreshing sours. Recipe N° C811 is less fluid, and lets you enjoy a lovely smooth texture in creams and fat mixtures. They can be used in many applications: baking, decorating and garnishing, and of course to make our delicious brownies!The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. For full and up-to-date details including allergens, please refer to the product packaging or alternatively contact ourselves on 01271 311122.

If you prefer us not to set these cookies, please visit our Cookie Settings page or continue browsing our site to accept them. I have use this chocolate for the past 6 years because it is liked even by people who normally dislike dark chocolate. As it slowly melts in the mouth, you will experience oozing notes of banana, red fruit, bitters, caramel, and vanilla, all woven seamlessly throughout the cocoa body. Improved crystallisation means your chocolates will be snappier, shinier, and have more lustre than ever before! The 811 is a dream to temper, of medium fluidity, and sets 30% faster than other Belgian chocolates on the market.

Excellent dark chocolate couverture, very easy to work with and the finished items not only look amazing, they taste amazing too. The product names and descriptions within this publication are not intended to constitute the full legal description of the product.

A Sephra cookie does NOT give us access to your computer or any information about you, other than the data you choose to share with us. A Belgian dark chocolate without bitterness due to a lower cocoa content so suitable for a wider range of tastes. Bring out the deep and rich chocolate taste in chocolate mousses, crèmes, brownies, ganaches, ice cream and moelleux. We expect this to be a short-term issue, and in the meantime, we have made suggestions of alternative products, or combinations of products you can use to make your own equivalent. This is because couverture chocolate contains a higher percentage of cocoa butter, meaning that it melts and pours more smoothly.Our product details, including product names, descriptions, specifications and images of serving suggestions, are not intended to constitute the full legal description of the products, and does not necessarily include all information including allergens. Please always read the labels, warnings, and directions provided with the product before using or consuming a product.